NEWS
hakodate_oysters1854
Honoring the 1854 Opening of Hakodate Port
ABOUT
Opened in September 2025 inside Hotel Mystays Hakodate Station, HAKODATE OYSTERS 1854 is an oyster bar inspired by the year Hakodate opened its port to the world.
In 1854, Hakodate became one of Japan’s first international gateways, welcoming foreign ships, cultures, and dining traditions. That spirit of exchange lives on here.
Designed as a British pub for adults, the space pairs 19th-century Western atmosphere with Hokkaido’s premium seafood culture. Guests can enjoy oysters sourced from across Japan—from Hokkaido to Kyushu—paired with Champagne, wine, and craft beer.
Each oyster reflects the terroir of its sea, celebrating Hakodate’s history as a meeting point between Japan and the world.
Fresh, Seasonal Oysters
from All Over Japan
We bring you the very best oysters of the season, straight from producers across Japan. Each one is a star of its time: rich and creamy from Hokkaido’s cold seas, bold and flavorful from Tohoku, and bright with a refreshing finish from Kyushu, and equally distinctive expressions from other coastal regions shaped by their own waters and seasons.
With several varieties always on offer, you can savor the unique “terroir of the sea” — the subtle differences in saltiness, sweetness, and depth from each region.
From classic raw oysters to garlic butter–grilled, indulgent oyster gratin, and sake oyster shooters, each dish reveals a different side of this extraordinary ingredient.
A Multi-Sensory Pairing Experience
We’re not just a place to drink — we’re here to surprise and delight, turning every visit into an unforgettable experience.
Oyster Shooter:
Pour sake into the shell and savor the briny, ocean-fresh flavors all at once — a sophisticated treat that even connoisseurs love.
Curated drinks to match every oyster:
Sommelier-selected wines, crisp house-made lemon sours, and craft beers that bring out the best in each bite.
Dramatic, immersive touches:
From the moment you lift the lid on our smoky mixed nuts and see cherry wood smoke rise, your senses — sight, smell, and taste — come alive, making every evening a little more magical.
SAFETY
INITIATIVES
Freshness is everything with raw oysters — that’s why we’ve built strict safety standards from sea to table.
Purified for Safety
We use only professionally purified oysters, preserving rich flavor while minimizing bacteria and viruses.
Freshness You Can Trust
Our team checks every oyster for shell seal, shine, and aroma — only the best make it to your plate.
We also clearly track when, where, and who harvested each oyster.
Top‑Level Hygiene & Temperature Control
Oysters are stored at perfect temperatures, and all tools and surfaces are regularly cleaned and disinfected.
Healthy Staff, Safe Dining
Our team undergoes regular health checks and maintains strict personal hygiene — so you enjoy every bite with peace of mind.
Fresh Oysters from Hokkaido to Kyushu & Premium Seafood Featuring Champagne & Local Craft Beers
FOOD
More
DRINK
More
Our Location
HAKODATE OYSTER 1854
〒040-0063
20-11 Wakamatsu-cho, Hakodate City, Hokkaido
HOTEL MYSTAYS Hakodate Station 1F
Tel. 0138-38-9498
- From JR Train Station
- JR Shin-Hakodate-Hokuto Sta. →15 min. JR Hakodate
Sta. → 2 min walk
- From Hakodate Airport
- Hakodate Airport. →20 min. Bus (airport connection)
- HOURS
-
5:00 PM - 11:00 PM (L.O. 10:30 PM)
Closed: Tuesdays & Wednesdays
Total Seating: 14